Cabbage Tuna Salad
published by Tarra Buluran on Mar 25, 2009
A little toss, a little mix, that’s how your tongue is rolled by this mouth-watering salad.
Ingredients
- 1 small head cabbage, cut into pieces
- 1 large carrot, cut in circles
- 1 large cucumber, cut in circles
- 5 eggs, boiled and sliced
- 1 cup tuna
- 1/3 cup raisins
- 1/4 cup cheese, grated
- 1 cup mayonnaise
- a pinch of salt
- 2 tbsps. sugar
Method
- Mix all the ingredients well except the eggs. Just add them on top after mixing.
# 1 by Darla Smith
March 25th, 2009 at 10:19 am #
Sounds delicious. I’ll have to give this one a try.
# 2 by M J katz
March 25th, 2009 at 3:11 pm #
What an interesting recipe and so different from what I’m used to making. There’s no way that anyone could remain unhealthy by eating this!
# 3 by Betty Carew
March 25th, 2009 at 8:25 pm #
Now this one I think I can manage Tarra lol
# 4 by CutestPrincess
March 27th, 2009 at 2:48 am #
wow… sounds good, ill try this…
# 5 by Unofre Pili
March 28th, 2009 at 9:21 am #
You’re a great cook as well.
# 6 by kathleen schuitema
March 30th, 2009 at 4:19 am #
Brrrrilliant i’m goin to try this one!