• 6 to 8 cooking apples
• 1 cup flour
• 1 1/2 cups brown sugar
• 3/4 cup butter
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 peel of one lemon
• 1 tablespoon fresh lemon juice

Peel, quarter and core cooking apples. Cut apple quarters into thin slices and
place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples.
Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in
a large baking dish.

Make a mixture of sugar, flour and butter in a mixing
bowl then put over apples, smoothing it over. Place the dish in the oven. If
dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60
minutes, until browned and apples are tender.