Autumn Roasted Carrots with Shallots and Thyme
published by KittyK on Sep 7, 2012
Autumn is near and here is a great recipe for healthy carrots with herbs and shallots to enjoy…
ROASTED CARROTS WITH SHALLOTS AND THYME (Serves 4)
2 Pounds Fresh Carrots (small/medium in size)
1 Cup Shallots, sliced thinly
4 Tsp. Fresh Thyme
3 Tbsp. Olive Oil
Coarse Sea Salt and Freshly ground black Pepper
Preheat oven to 425°
Peel carrots if desired (I do not) and trim green top. Cut larger carrots in half lengthwise and place in a rimmed baking sheet. Add shallots and thyme; drizzle with oil and stir to coat. Season with sea salt and fresh ground pepper.
Roast in the oven for approximately 30 minutes or until tender and lightly browned. Season to taste with additional sea salt and pepper, if desired.
# 1 by elee
September 7th, 2012 at 4:14 am #
So very interesting indeed. and thanks for sharing this great article brilliant display
of knowledge : elee
# 2 by manish007
September 7th, 2012 at 4:20 am #
Good recipe thanks for sharing it.
# 3 by Kai Vicky
September 7th, 2012 at 4:22 am #
We don’t shallots here in the vicinity, so never have tried them. As for carrots, I love carrots only in the form of ‘Halwa’ (an Indian sweet dish or dessert which tastes very awesome, you can google it). Nice share.
# 4 by Kristie Claar
September 7th, 2012 at 7:51 am #
looks mighty tasty, thanks for sharing
# 5 by lauralu
September 7th, 2012 at 1:51 pm #
Yummy thanks Kitty
# 6 by Martin Kloess
September 7th, 2012 at 6:38 pm #
Well written, thank you. And thank you for your support.
# 7 by Eunike
September 7th, 2012 at 9:11 pm #
Creative work.
# 8 by Eunike
September 7th, 2012 at 9:17 pm #
Yummy. I just know about roasted carrot from you.
# 9 by smokychristine
September 7th, 2012 at 9:51 pm #
I never thought to roast carrots. Thanks for a new way to enjoy my favorite veggie.
# 10 by jennifer eiffel01
September 8th, 2012 at 5:17 am #
I haven’t had carrots in a meal in a long time. Think I will insist my mom make this as it sounds crumptious!
# 11 by Melody SJAL
September 9th, 2012 at 3:06 am #
Oh, they’re novel.
# 12 by gaby7
September 9th, 2012 at 8:08 am #
Wanna give a bite right now! Absolutely mouth-watering!
# 13 by Stable
September 9th, 2012 at 11:24 am #
My mouth is literally watering!
# 14 by lonelyplanet
September 10th, 2012 at 5:53 am #
Yummy. I just know about roasted carrot from you.
# 15 by Eiddwen
September 11th, 2012 at 5:03 am #
Mmmm another for me to save.
It sounds delicious.
Take care and enjoy your day
Eddy.
# 16 by avissado
September 14th, 2012 at 5:08 pm #
looks yummy!
# 17 by sabanawaz
September 15th, 2012 at 1:13 am #
sounds yummy thanks for sharing
# 18 by shefaliarora
September 15th, 2012 at 1:28 am #
Yummy. I just know about roasted carrot from you.
# 19 by Lisa Marie Mottert
September 16th, 2012 at 10:46 am #
This looks and sounds great! Carrots in picture look appetizing:) A great Autumn treat! Thanks, Kitty!
# 20 by Tanushree Saha
September 19th, 2012 at 4:40 am #
i am gonna try this, thanks!
# 21 by girishpuri
September 20th, 2012 at 12:25 am #
delicious
# 22 by Ruby Hawk
September 24th, 2012 at 7:00 pm #
thanks for the recipe.
# 23 by girishpuri
September 25th, 2012 at 3:15 am #
revisit
# 24 by Safa
October 1st, 2012 at 9:29 am #
Sounds good. thanks for the recipe
# 25 by Trey Allen
October 1st, 2012 at 9:38 am #
Nice posting and thanks for share
# 26 by streakanime
October 5th, 2012 at 12:14 am #
Those look delicious.
# 27 by Kurious Coala
October 11th, 2012 at 8:53 pm #
drooooooooolll :Q
# 28 by Ruby Hawk
October 15th, 2012 at 8:40 pm #
Carrots sounds good, As the weather gets cold, I’ll do more cooking. I’ll try them soon.
# 29 by sheilanewton
October 19th, 2012 at 2:32 pm #
Exactly the way I like veg cooked. Roasting is a great way to keep all the flavours in.
# 30 by afaceristonline
November 23rd, 2012 at 10:00 am #
very interesting post .thanks for share