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Beefy Bountiful Italian Stuffed Mushrooms

published by Lauren Axelrod on Oct 23, 2008

Italian stuffed mushrooms are a wonderful starter to any festive meal or dinner party. Bring these delectable treats to your next holiday gathering and watch them fly of the platter.

Ingredients

  • 1 lb whole button mushrooms
  • 1 cup celery
  • 1 lb ground beef
  • 1/2 cup chopped red onion
  • 1/2 cup chopped scallions
  • 1 tsp garlic chopped
  • 1 tsp sea salt
  • 1/2 cup progresso Italian breadcrumbs
  • 1/4 cup grated Romano
  • 1/4 cup grated asiago
  • 1/2 cup milk

Method

  1. Remove stems from mushrooms and reserve caps
  2. In a saute pan, cook beef, onions, celery, garlic and salt until beef is thouroughly cooked and vegetables are tender.
  3. Drain the fat.
  4. Add breadcrumbs, milk, and cheese’s.
  5. Spoon mixture into every cap and then place mushrooms on a baking sheet.
  6. Bake at 350 degrees for 10 to 15 minutes until mushrooms are tender.
  7. Serve immediately.

Note: The beef may also be replaced with lobster, crab, or even tofu for a twist.

For more holiday recipes or festive gatherings, check out my recipes for scalloped sweet potato’s and Yucca with roma tomato and cilantro.

9 Responses so far | Have Your Say!

  1. # 1 by Wingd lead
    October 23rd, 2008 at 5:43 am #

    I do love mushrooms. It does sound absolutely tasty.

  2. # 2 by mdegenhardt
    October 23rd, 2008 at 7:01 am #

    It’s recipies like this that are coing to make me a very large person LOL Excellent! Michael

  3. # 3 by Chris Stonecipher
    October 24th, 2008 at 5:11 pm #

    Lauren,
    I love stuffed mushrooms. I forwarded this link to my friends computer so I can make it for his dinner this weekend at work. (caregiving)

  4. # 4 by Chris Stonecipher
    October 24th, 2008 at 5:12 pm #

    BTW! Congrats on this recipe/article making it to the Hot Content list!

  5. # 5 by Lauren Axelrod
    October 24th, 2008 at 6:06 pm #

    Thanks for the comments everyone and thanks Chris for the shout. I have recipes coming out of my ears so I’m sure I’ll keep putting them on.

  6. # 6 by Enzo Silvestri
    October 24th, 2008 at 9:43 pm #

    mmm crema dei funghi con bistecca di vitello

  7. # 7 by jo oliver
    October 31st, 2008 at 1:23 am #

    Oh girlfriend, this is right up my alley. Mushrooms and italian- you had me hooked at the title.

  8. # 8 by Michele Cameron Drew
    December 30th, 2008 at 12:53 am #

    mmmm….

  9. # 9 by Mercedes Selvira
    January 25th, 2009 at 12:24 pm #

    Italian mushrooms? I was practically salivating before I even got to the recipe. Another one for my links folder… I may have to make a special folder for them if you keep churning out recipes like this :)

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