Home » Appetizers » Casseroles » Artichoke and Parmesan Quiche

Artichoke and Parmesan Quiche

published by Jo Oliver on Apr 16, 2009

This quiche will make a great brunch dish, with slices for up to eight people. It can also be sliced crisscross for quick and easy appetizers.

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Ingredients

  • 9 inch frozen pie shell
  • 1 medium onion
  • 5 oz artichoke hearts (frozen or from the jar)
  • ¼ tsp salt
  • ¼ tsp white pepper
  • ½ tsp of parsley
  • 2 Tbsp of butter
  • 2 large eggs
  • 1 ½ cups of whipping cream
  • 1 cup grated parmesan cheese

Method

  1. Preheat oven to 400 degrees.
  2. Line pie shell with aluminum foil and fill with dried beans.
  3. Bake in preheated oven for 10 minutes.
  4. Remove foil and beans.
  5. Lower oven temp to 350 degrees and bake an additional 5 minutes.
  6. Set pie crust aside.
  7. Coarsely chop onion and artichoke.
  8. Melt butter in large skillet.
  9. Add artichoke and onion; saute over medium heat for five minutes.
  10. Pour mixture into the bottom of the pie shell.
  11. In a large bowl, whisk eggs and whipping cream together.
  12. Add cheese and seasonings to the egg mixture.
  13. Pour egg mixture over the artichokes.
  14. Bake at 350 degrees for 35 minutes or until set and golden brown.
  15. Sprinkle with extra cheese and parsley.

Serve!

13 Responses so far | Have Your Say!

  1. # 1 by Juhls
    April 16th, 2009 at 8:39 am #

    I love, love, love quiche. But have never thought of or made this combination… excited to try it!

  2. # 2 by Phill Senters
    April 16th, 2009 at 12:20 pm #

    That rumble you hear is my belly!

  3. # 3 by Poetic Enigma
    April 16th, 2009 at 10:29 pm #

    Sounds like an interesting recipe!
    Thanks for sharing :)

  4. # 4 by Sophie
    April 17th, 2009 at 6:58 am #

    MMMMM…That quiche is calling me,….Lovely with a nice crunchy salad & a glass of Sauvignon Blanc wine!!

  5. # 5 by Glynis Smy
    April 17th, 2009 at 7:35 am #

    The wild artichokes will be out soon, so I will gather some and make this quiche, it sounds scrummy! Thanks for sharing, ‘cos I won’t be …lol

  6. # 6 by kate smedley
    April 17th, 2009 at 9:25 am #

    I love quiche, sounds like a great recipe

  7. # 7 by skylite
    April 17th, 2009 at 10:02 am #

    Never had quiche before … thanks for sharing :)

  8. # 8 by JLEck
    April 18th, 2009 at 12:42 am #

    MMM Quiche? I’ll have to try it. Do you put ketchup on it?

  9. # 9 by Mark Gordon Brown
    April 18th, 2009 at 8:37 pm #

    Real men DO eat (and cook) quiche.. I know I do

  10. # 10 by Zaida Mikaila Siti
    April 18th, 2009 at 10:36 pm #

    Looks great mmh!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  11. # 11 by Lauren Axelrod
    April 19th, 2009 at 7:31 pm #

    That looks so good. I love quiche

  12. # 12 by IVAN
    April 22nd, 2009 at 3:56 am #

    Sound Yummy!

  13. # 13 by Corie
    April 23rd, 2009 at 10:29 am #

    Oh my gosh, yum. I’m totally going to make this. Delicious.

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