This Greek style chickpea casserole recipe has a wonderful taste that is flavorsome. It’s made with a rich mix of tasty ingredients that give this chickpea casserole a full bodied taste that is alluring. Making this chickpea casserole is really easy and it will only take about 20 minutes to prepare and cook.

Ingredients

• 1lb spinach
• 1oz butter
• 1 garlic clove (crushed)
• 14oz canned cooked chickpeas (drained)
• 4oz feta cheese (cubed)
• pinch of ground cinnamon
• 4 tomatoes (peeled and chopped)
• 4fl oz creme fraiche
• salt and freshly ground black pepper

Preparation

Start by washing the spinach thoroughly under running water, and remove any tough stems. Drain well, then cut into shreds. Heat the butter in a heavy saucepan, and saute the spinach and garlic, stirring, for four minutes.

Then add the chickpeas, cheese and cinnamon, and season with salt and pepper. Toss over a gentle heat for two minutes. Finish by adding the tomatoes and creme fraiche, and heat through, before serving.

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