Ingredients

• 6 eggs
• 2 cups of milk
• 2 slices bread cubes
• 1 cup shredded cheddar cheese
• 1 tsp. salt
• 1 tsp. dry mustard
• 1 lb. bulk country sausage

Method

Brown and drain sausage. Mix eggs, milk, salt and mustard. Add bread cubes, cheese and sausage. Pour in 8×12 pan. Refrigerate overnight .

Bake 45 minutes at 350 degree or until knife in center comes out fairly clean. Let stand 5-10 minutes so it can set.