Appetizer Loaf
published by ceegirl on Oct 15, 2010
Appetizer loaf for movie or football time.
1 package active dry yeast
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1/4 cup warm water (105 to 115 degrees)
3/4 cup luke warm milk (scalded then cooled)
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup butter, softened
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3 1/2 to 3 3/4 cups Gold Medal flour
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1/2 cup butter or margarine, melted
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2 jars (2 1/2 ounces each) shredded Parmesan cheese
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Sliced cook ham
Guacamole Dip
Method: Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 2 hours. Line tube pan, 10×4 inches, with aluminum foil; grease. Punch down dough. Turn onto lightly floured board; divide into 24 pieces. Dip each piece into melted butter; roll in cheese. Place 12 pieces in pan; top with second layer of 12 pieces. Cover; let rise until double. Heat oven to 375 degrees. Remove from pan. Serve warm with Guacamole Dip and ham. 12 servings.
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# 1 by pablina
October 15th, 2010 at 10:55 am #
☺☺ nice.
# 2 by Melinda J
October 15th, 2010 at 11:03 am #
Sounds good to me. Thanks for sharing.
# 3 by drelayaraja
October 15th, 2010 at 11:09 am #
Very nice loaf… You have presented it so nicely..
# 4 by Raj the Tora
October 15th, 2010 at 11:34 am #
nice one ceegirl
# 5 by Abhipray Sahoo
October 15th, 2010 at 11:35 am #
Appetizing indeed!
# 6 by Ubel Ein
October 15th, 2010 at 12:01 pm #
Looks delicious!
# 7 by albert1jemi
October 15th, 2010 at 2:02 pm #
great share
# 8 by richardpeeej
October 15th, 2010 at 5:17 pm #
yum yum Ceegirl I could have a slice of this now…
# 9 by giftarist
October 15th, 2010 at 6:34 pm #
Good one, cee.
# 10 by irenen1
October 15th, 2010 at 10:10 pm #
Your true friend liked it.
# 11 by Noeal V
October 16th, 2010 at 12:39 am #
Nice Share.
# 12 by Rehoboth
October 16th, 2010 at 2:24 am #
$- nice-$
# 13 by Michal Dorcak
October 16th, 2010 at 5:44 am #
Nice recipe and pictures.
# 14 by pandabear
October 20th, 2010 at 5:39 am #
Nice share.
# 15 by yes me
October 21st, 2010 at 4:10 pm #
Cheers for that
# 16 by akalinik
October 24th, 2010 at 2:41 pm #
Good Work