Are You Crazy Cracker Dip?
published by Darlene McFarlane on Mar 21, 2008
This crazy recipe doesn’t sound good and is easy to make. Be ready for a pleasant surprise.
This crazy recipe doesn’t sound good and is easy to make. Be ready for a pleasant surprise.
Ingredients
- 4 medium onions (any kind but sweet works best)
- 2 C. boiling water
- 1 C. sugar
- half C. of white table vinegar
- half C. mayo
- 1 tsp. celery salt
- 1 tsp. cracked black pepper
- Package of your favorite crackers
Method
- In a large bowl, combine vinegar, boiling water, and sugar and pour over peeled and thinly sliced onions.
- Cover mixture and place in fridge to chill overnight.
- Next morning, drain mixture well.
- Mix mayo and celery salt.
- Add onions to the mayo mixture.
- Cover bowl and chill in fridge for 3 – 4 hours and serve with your favorite crackers.
# 1 by Dee Huff
March 21st, 2008 at 3:29 am #
I definitely have to try this one. It sounds very very interesting.
# 2 by IcyCucky
March 21st, 2008 at 7:09 am #
Sound interesting and easy to make..
# 3 by valli
March 21st, 2008 at 7:27 am #
I will try this one as this sounds very easy.
# 4 by lanne
March 21st, 2008 at 9:16 am #
YUM!!!!! this one sounds good. And easy is just the way I like things!
# 5 by Gerlaine
March 21st, 2008 at 7:09 pm #
Oh, this does sound delicious. I will have to try.
# 6 by Shaun Ashcroft
March 21st, 2008 at 7:46 pm #
I’m game Darlene
Thanks
# 7 by Francie
March 21st, 2008 at 9:16 pm #
I think I’ll try this one, it sounds easy and I love new dip recipes, Thanks!
# 8 by louie jerome
March 22nd, 2008 at 12:49 pm #
I’m going to try this. I love dips. I eat mine with breadsticks.
# 9 by KathySpring
April 25th, 2008 at 1:35 am #
Very different sounding recipe…I’ll have to make this for a guine pig sometime…Thanks for sharing
Kathy