Serves: 4-6

Ingredients

• 2 cups frozen sweet corn thawed
• 1/2 cup canned black beans (rinsed thoroughly)
• 1 cup  Restaurant Style Mild Salsa
• 1 bunch green onions diced
• 1/2 of Avocado sliced
• Juice of half a lime
• 1/4 cup chopped cilantro
• 1 11oz bag  Tortilla Chips

Method

Combine all ingredients and toss well in glass bowl.
Let sit for 30 minutes in the refrigerator 1hr to meld flavors.
Put in bowl and serve with Tortilla chips.