Buffalo Chicken Dip
published by The Shade on Jun 16, 2009
A delicious appetizer or snack for any occasion.
Ingredients
- 1 (8 oz.) package Cream Cheese
- 1 (8 oz.) bottle Frank’s Hot Sauce
- 3 small cans Hormel Chicken
- 1 (8 oz.) package Ranch Dressing
- 2-3 c. Cheddar Cheese – shredded
Method
Drain and shred the chicken. Mix cream cheese, hot sauce, ranch dressing, and cheese together with chicken. Place in an 8” by 8” pan. Bake at 350 degrees for 30 minutes. Enjoy!
