Apple Dip

1 large package cream cheese

1/2 cup brown sugar

1/2 cup powdered sugar

1 teaspoon vanilla

Mix well.  Refrigerate overnight.  Stir and serve.  Cut up apples for dipping.  Great for parties, or for a little snack just for you!

Artichoke Dip

2 (16 oz.) cans artichoke hearts

1 pound mozzarella cheese, grated

1/2 cup mayonnaise

1 cup Parmesan cheese

1/2 teaspoon garlic powder

Drain and chop artichokes very fine.  Mix all ingredients in a 13 x 9 inch pan and smooth.  Bake at 350 degrees for 5 minutes.  Serve with your favorite cracker.

Chili Dip (Microwave)

2 cans Hormel chili (no beans)

2 large packages cream cheese

1 package shredded cheddar cheese

1 bag taco chips

Spread the cream cheese in a 10 x 10 inch microwave or oven safe dish.  Spread chili over cream cheese.  Sprinkle cheddar cheese over the top.  Heat in microwave for 10 minutes or in an oven set at 350 degrees for 20 minutes.  Serve with taco chips

Dilled Shrimp Dip

1 (8 oz.) package of cream cheese, softened

1/4 cup milk

1 (4 1/2 oz.) can shrimp, rinsed, drained and chopped

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic

1/2 teaspoon dill weed

Blend milk and cheese.  Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt, and dill.  Cover and chill several hours.