Fried Fish “N” Chips
Juicy crisp fried fish.
Ingredients- 1 fish of your choice cut to fry, juice of half lemon, 2 tablespoon bread crumbs, salt to taste, half teaspoon black pepper, 1 egg, 4 tablespoon flour, 4 potatoes cut lengthwise, oil to fry.
Image via Wikipedia
Method- Clean and wash the fish pieces. Apply salt, pepper and lemon juice and marinate for half an hour. Coat the fish thinly with flour. Beat the egg. Dip the fish pieces in egg and coat with bread crumbs. Deep fry in oil till golden brown and crisp. Peel the potatoes and cut lengthwise Dip in salted water for 6-7 minutes. Pat dry with a cloth or kitchen paper. Deep fry in oil until they are crisp and light brown in color. Serve fried fish ‘n’ chips hot with boiled vegetables, tomato, cucumber and lemon slices.
# 1 by svishnugopal
November 9th, 2009 at 11:56 am #
hey you upload a lot of mouth watering stuff and this is too much in a given day…and tell me how are you able to make so man articles in a single day?
# 2 by Darla Smith
November 9th, 2009 at 12:08 pm #
Yummy recipe!
# 3 by yamilka cirino
November 9th, 2009 at 6:42 pm #
wow, love the picture, and I will def. try this recipe out…Ill will upload some pictures of it for you.
# 4 by Teves
November 9th, 2009 at 8:49 pm #
Nice one…
# 5 by shanthu
November 10th, 2009 at 5:09 am #
very nice recipe…i like it
# 6 by Starpisces
November 10th, 2009 at 6:05 am #
That’s good, I have this wonderful recipe now! Thanks!