This great tasting, home made guacamole dip and topping, tastes remarkable with chips or stuffed in a taco. The rich and creamy texture of avocados mixed with fresh tomatoes, onions and garlic has a most luscious and decadent taste. One of the best parts of making this guacamole recipe is how simple it is. It should only take about 20 minutes from start to finish.

Ingredients

• 2 Ripe Avocados
• Juice of 1 Lemon
• 2 Tablespoons Olive Oil
• 1 Small Onion (Finely Chopped)
• 1 Garlic Clove (Crushed)
• 8oz Tomatoes (Peeled, Seeded and Finely Chopped)
• 1 Small Fresh Green Chilli (Seeded and Finely Chopped)
• Fresh Coriander Leaves (Chopped)

Method

Start by cutting the avocados into halves and remove the stones. Peel the avocados and discard the skin and roughly chop the flesh. Transfer the avocados to a bowl and, using a fork, mash them with the lemon juice.

Next add the remaining ingredients, except for the coriander, and blend the mixture until it’s smooth. Cover with a layer of cling film, pressed lightly on the surface of the dip. Chill the avocado dip until needed. Before serving the avocado dip, garnish it with the chopped coriander. Serve this guacamole with your favorite chips for a tasty little snack.