Happy Happy Halloween Pumpkin Dip
published by Lauren Axelrod on Oct 11, 2008
Great for decorative gifts or for a festive party during the holidays. Serve with fruit slices or sweetbreads.
Ingredients
- 2 cups canned pumpkin
- 2 tablespoon crystallized ginger
- 2 (8oz) package cream cheese (room temperature)
- 2 teaspoon pumpkin spice(pie spice)
- 2 teaspoon vanilla
- 1/2 cup brown sugar
Method
- In a mixing bowl beat cream cheese until smooth
- Beat in pumpkin mix, sugar, spice, vanilla, and ginger
- Cover and refrigerate for up to one week
# 1 by goodselfme
October 11th, 2008 at 2:10 pm #
sounds good. I will try it. Thank you!
# 2 by Darlene McFarlane
October 11th, 2008 at 2:28 pm #
I have to try this one, it sounds so good.
Thank you, Lauren
# 3 by Karen N
October 11th, 2008 at 6:06 pm #
Sounds really good,Lauren.
I didn’t get the Harvest soup made yet but I’m planning on trying it tomorrow.
# 4 by deanna
October 11th, 2008 at 7:16 pm #
This looks good and easy! Thank you
# 5 by CHAN LEE PENG
October 11th, 2008 at 7:25 pm #
YUMMY! I wanna to have one now! Take care!
# 6 by Bozsi Rose
October 11th, 2008 at 7:59 pm #
Maybe I’ll serve this tomorrow!
# 7 by jo oliver
October 11th, 2008 at 10:52 pm #
yum!
# 8 by Kim Billings
October 12th, 2008 at 6:15 pm #
How creative!!!! Looks delicious!!!Please check out my Halloween recipe:
http://www.notecook.com/Drinks/Halloween
-Punch.294215
Thanks,
Kim Billings
# 9 by Sliwowski
October 13th, 2008 at 10:05 am #
Sounds yummy. Thanks!
# 10 by Lilia
October 13th, 2008 at 1:43 pm #
Wow, this sound amazing.
# 11 by Chris Stonecipher
October 14th, 2008 at 9:22 pm #
Yummy! I’ll share this one too!
# 12 by CHAN LEE PENG
October 15th, 2008 at 10:02 am #
Yummy! I’d like to have a bite!Take care!
# 13 by Enzo Silvestri
October 15th, 2008 at 10:35 pm #
Hi Lauren, Thanksgiving is kind of new to me, I have only had 3 of them so far. I wanted to send you a message but couldn’t find any link. I just wanted to ask you to visit my wife’s Triond articles, as she just joined. she is also from FL. I’ll keep reading yours as well:)
# 14 by Melody Arcamo Lagrimas
October 20th, 2008 at 12:59 am #
Sounds very tasty…