Hot Chili Dip
published by Sharona on Jan 4, 2009
Treat for football nights.
Ingredients
- 1 ( 15 ounce can ) can Chili
- 1/4 cup Hot salsa
- 1/4 cup onion ( chopped )
- 12 0unces Cream cheese
- 12 ounces cheddar cheese ( I use mild, but may use sharp if desired )
Method
Mix all ingredients together and chill for 1 hour. Serve with nacho chips.
To add a little flair, serve with shredded lettuce, chopped tomato, and a little sour cream.
# 1 by papaleng
January 4th, 2009 at 10:37 am #
sounds like too spicy, gonna try this one.
# 2 by Inna Tysoe
January 4th, 2009 at 4:51 pm #
Thank you!
Inna
# 3 by Yovita Siswati
January 5th, 2009 at 12:44 am #
sounds hot indeed! thanks for the recipe
# 4 by hfj
January 5th, 2009 at 7:52 am #
Sounds great and i will definitely try this. I love good food and football. Thanks.
# 5 by Lauren Axelrod
January 8th, 2009 at 10:52 pm #
Easy and quick for the boys. I love it!