Hot & Spicy Crab Dip
A creamy, hot & spicy dip w/ sweet crab to round out the flavor in your mouth.
1 tbsp. Dijon mustard
1 c. shredded Swiss or Monterey Jack Cheese
1 tsp. onion powder
1 tsp. pepper
1/3 lg. fresh crabmeat-leg meat is fine
1/4 c. mayonnaise
1/4 c. Parmesan cheese, grated
2 tsp. hot sauce (more or less to taste)
2 tsp. Worcestershire sauce
8 oz. cream cheese
Bread rounds or crackers (Triscuits are great w/ this paprika)
Mix everyting together in bowl w/ exception of paprika, takes about 3 min. Place in oven proof dish & sprinkle top w/ paprika. Bake for 30-40 min. in 350 deg. F. oven til brown & bubbly. Let sit out of oven about 5 min. before serving because it is VERY HOT! You can prepare it up to a day ahead & hold it in fridge & bake prior to serving. It can also sit longer in oven if need be.
Prep time: 5 min.
Cook time: 30 min.
Total time: 35 min.
