Comments on: Jalapeño Popper Dip

By: Jen

Jen — Sun, 11 Jan 2009 20:15:30 +0000

I tried out this recipe for the first time months ago and I have to say this is by far the best dip recipe ever! Everywhere I go people ask me to bring it and I feel sort of bad b/c it’s now referred to as “Jen’s Dip” and I keep telling people that I’m not the one to come up with it! Thank you. One hint though: the longer you bake the dip, the less heat it will have so I find that 10 jalapenos, three Hungarian peppers and 45 minutes of baking is perfect. I sometimes also leave out the chilies.

Heather, the baguette slices are a great idea – thanks!

By: Heather

Heather — Fri, 09 Jan 2009 15:13:55 +0000

I made this last night for a small get together and it was the first thing to go. I cut the recipe in half (it still tasted great) because it seemed like too much, but I guess that I should have stuck to the amount indicated. Also, instead of chips, I served it with baguette slices that I brushed olive oil on and baked for about 10 minutes. Yum!

By: Eliza

Eliza — Thu, 20 Mar 2008 19:57:44 +0000

I can’t believe I never thought of doing this. Sounds great.

By: Bethany

Bethany — Thu, 20 Mar 2008 15:18:06 +0000

Can’t wait to try it!

By: Megan

Megan — Wed, 19 Mar 2008 16:09:40 +0000

Love it, can’t get enough.

By: Billie

Billie — Wed, 19 Mar 2008 01:42:39 +0000

Wow, this sounds amazing. I can’t wait to try it. Thanks for sharing.

By: steph

steph — Tue, 18 Mar 2008 22:45:10 +0000

mmmMM Tasty! if you like hot stuff this is a good one!

By: Dee

Dee — Tue, 18 Mar 2008 19:09:54 +0000

Hey jess.. love it!!!

By: Abby

Abby — Tue, 18 Mar 2008 14:40:30 +0000

This is one of the best dips I ever had!!

By: Cole

Cole — Tue, 18 Mar 2008 14:27:45 +0000

Definitely give this one a try!!!