1 (16 ounce) can refried beans

1 can bean dip

1 container guacamole

1 pint sour cream

1/2 package taco seasoning

grated cheddar cheese

diced tomatoes

chopped olives

In a 9×13-inch pan;

FIRST LAYER: Refried beans mixed with bean dip.

SECOND LAYER: Spread guacamole

THIRD LAYER: Sour cream combined with taco seasoning

FOURTH LAYER: Grated cheese

FIFTH LAYER: Diced tomatoes and olives