Mango Salsa
published by Layla Broadmoor on May 13, 2007
A mango salsa so good and fresh that it will go with anything.
This is so delicious with chips and avocado, but my favorite is with crab cakes! So good!
- 1 ripe mango, peeled, seeded, and diced
- 1/4 cup finely chopped jalapeno peppers
- 1/4 cup finely chopped red bell peppers
- 1/4 cup finely chopped red onions
- 1 teaspoons minced garlic
- 1/2 cup rice wine vinegar
- 2 tablespoons chopped fresh cilantro leaves
- 1/8 teaspoon salt
