There are different ways to turn a plain French toast into an interesting breakfast. For starters, one could try providing a nice cheesy dip or coating between two toasts. Here’s how one can prepare this:

Take two egg yolks in a bowl and whip them nicely. Add some tiny bits of fresh onions, tomatoes and coriander leaves to the beaten eggs. Add some salt and a pinch of turmeric powder to the mixture and whip it up nicely.

Take brown bread and some cheese. Swiss varieties might make the toasts more interesting. Mind it, the cheese should be liquid. Add a small pinch of pepper powder to the liquid cheese.

Dip the bread slices into the egg mix and take a pan with two tea-spoons of white oil. Let the oil heat slightly and spread it over the pan. Now put the dipped bread slices into the pan and fry. Once they are brown-gold, take them off the pan and put them on a plate.

Now fold the toasts, and take care not to break them. Add the cheese spread in between this folded toast. Add thick layers so that it appears to be a filling. Add with some chilli sauce.