Slow Cooker Southwest Dip
With some ground beef, and a few additional ingredients you can prepare and have this dip ready to serve in around two hours. Let the Slow Cooker do the work for you.
With some ground beef, and a few additional ingredients you can prepare and have this dip ready to serve in around 2 hours. Let the Slow Cooker do the work for you.
1 1/2 pounds of lean ground beef
2 onions, finely diced up
1 (10 oz.) can of diced tomatoes and green chilies
1 (8 oz.) can of tomato sauce
2 (16 oz.) packages of shredded Mexican Velveeta cheese
How to Cook
I cook my beef and onions in a large skillet until the onions are translucent. I drain and transfer everything to my slow cooker. I add the tomatoes and green chilies, tomato sauce and cheese. Stir this up until it’s all blended in well.
I cover the slow cooker and cook on Low for 2 hours. I stir this up ever 30 minutes or so. I use corn chips for dipping. Crackers or something else can be used if needed.
This dip will become a family favorite I believe. It works here at our home, and is made many times during the year.
Additonal Recipe you may enjoy: Sushi using Twinkies: http://quazen.com/shopping/sushi-the-fun-way-using-Twinkies/