With some ground beef, and a few additional ingredients you can prepare and have this dip ready to serve in around 2 hours. Let the Slow Cooker do the work for you.

1 1/2 pounds of lean ground beef

2 onions, finely diced up

1 (10 oz.) can of diced tomatoes and green chilies

1 (8 oz.) can of tomato sauce

2 (16 oz.) packages of shredded Mexican Velveeta cheese

I cook my beef and onions in a large skillet until the onions are translucent. I drain and transfer everything to my slow cooker. I add the tomatoes and green chilies, tomato sauce and cheese. Stir this up until it’s all blended in well.

I cover the slow cooker and cook on Low for 2 hours. I stir this up ever 30 minutes or so. I use corn chips for dipping. Crackers or something else can be used if needed.

This dip will become a family favorite I believe. It works here at our home, and is made many times during the year.

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