Anyone who loves hot wings will love this dip. This is my version. I have added to and deleted from many recipes until I came up with the concoction that no one can resist. Make sure to make extra, it always goes fast!

Ingredients

• 4 Large cans of chicken, drained
• 2 8oz. cream cheese
• 1 cup ranch dressing
• 1 bottle Ken’s buffalo wing sauce and marinade
• 2 cups shredded cheddar cheese
• Numerous dipping devices-we love Tostitos Scoops, Saltine crackers, and celery sticks

Method

1. Place drained chicken and hot wing sauce in a saucepan and heat through
2. Add cream cheese (I cut it into small squares so it melts evenly) until melted
3. Stir in ranch dressing
4. Add the cheddar cheese
5. Remove from saucepan and serve in a crock pot on low setting.
6. Serve with chips, crackers and/or celery