Watermelon Salsa
published by JMartin on Aug 6, 2007
This is a delicious, but different use for leftover watermelon.
Try this delicious twist on watermelon. It will delight your taste buds with the sweet and the spicy at the same time.
Ingredients
- 3 cups seeded and chopped watermelon
- ½ cup green peppers
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped green onion
- 1 to 2 tablespoons Jalapeno peppers
- ½ teaspoon garlic salt
Method
- Combine all ingredients, mixing well.
- Cover and refrigerate at least 1 hour.
- Makes 3 cups.
- Serve on sliced oranges or cheese-filled manicotti or with corn or potato chips. Or top 1 cup dairy sour cream with 1 cup salsa and serve with chips.
