Jack Daniels “Drunken” Chicken Wings
published by lanne on Mar 28, 2008
For those who prefer not to deep-fry, these wings turn out just as well cooked in the oven.
Ingredients
- 2 lbs Chicken wings, cut up, washed and dried
- Oil for deep frying
- 4 tbsp Butter
- 1 tbsp Dijon mustard
- 1 tsp Soy sauce (optional)
- 1/4 – ½ cup Jack Daniels whiskey
- 3/4 cup Flour
- 2 tbsp Corn starch
- 1-2 tbsp Cayenne pepper
- 1 tbsp Garlic powder
- 1 tsp Paprika
- 1tsp Onion powder
- Salt and pepper
Method
- Mix dry ingredients together and pour over raw wings until they are completely covered with mixture
- Cover coated wings and refrigerate for 1-2 hours
- Heat butter in a pan until melted then stir in Hot sauce and Mustard and set aside
- Cook wings in hot oil, pat off excess oil and place in a large bowl (not plastic)
- Add Jack Daniels to Hot sauce mixture and pour over cooked wings and stir them up, making sure they are all coated evenly.
Serve with Blue Cheese dip and raw vegetable sticks.
# 1 by Dee Huff
March 28th, 2008 at 11:34 am #
The sauce sounds wonderful.
# 2 by Ruby Hawk
March 28th, 2008 at 8:02 pm #
Sounds good for meat eaters. I would try it.
# 3 by Darlene McFarlane
March 30th, 2008 at 7:39 am #
They sound good. I know they would go fast around here.
# 4 by Anne Lyken-Garner
March 30th, 2008 at 11:03 am #
I just know that these are going to be suberb! I love the title too.
# 5 by Sam
August 1st, 2008 at 4:15 am #
Can someone help me with the ingreditns of the hot sauce or shall i use the “jack daniels hot and BBQ sauce”?
# 6 by lanne
August 1st, 2008 at 4:24 am #
Sam
The ingredients should include 1/4 cup hot sauce. Any brand will do (Franks is good) Thanks for bringing this to my attention.