Live Holiday Nuts
Dehydrate 8-10 hours or until dry.
- 1 cup raw almonds
- 1 cup pecan halves
- 1 cup hazelnuts
- 1 cup raw sunflower seeds
- 1 Tbsp cold-pressed extra-virgin olive oil or unprocessed coconut oil
- 1 tsp Nama Shoyu
- 1 tsp chili powder
Soak the almonds, pecans, hazelnuts and sunflower seeds in pure water overnight. Rinse in the morning.
In a blender, add the olive or coconut oil, Nama Shoyu, chili powder and blend. Use this to coat the nuts. Dehydrate 8-10 hours or until dry.