Mr.Crabtree’s Deviled EGGS!!!

Sup-lies

Here is what you must have Large cooking pot,Vinegar, 12 eggs, knife, fork, mayo, pepper, sea salt or regular salt. Here is some extrasto make it better, Red Wine vinegar instead of regular vinegar, Paprika to top eggs, basil to mix in.

Step one: Put all 12 uncracked eggs in side of oven safe pot that is large filled with water.

Step two: Heat the range/oven top to max heat and when water starts to boil start timer for 45 minutes.

Step three: While the eggs are on the range get a regular cereal bowl put three large table spoons of mayo in the bowl.

Step Four: In the cereal bowl with mayo put in a half a cup of your vinegar.

Step five: In the bowl mix in 2 tea spoons of salt and peeper.

Step six: in bowl mix in some basil how ever much you want

Step seven: When your eggs are ready put the pot in the sink put ice and col water in pot till water cool

Step eighth: Peel the shells off the eggs then put on a cutting board

Step nine: Cut 6 or half of you eggs in half like picture below and take out yolks and put in the bowl

Step ten: The other six eggs with shells peeled of put in the bowl set the half ed eggs aside for a bit

Step 11: take the bowl and mash until to this consitancey or until all vinegar is gone like picture below

Step 12: One at that consistency take small spoon and put inside the eggs use set aside

Step 13; If you have put paprika on eggs when finished stuffing

Step 14: Put in the fridge for 30 minutes till chi led

And that’s how u do it if u have any question comment