Ingredients:

• Medium sized potatoes                         6, hard boiled, cut them into halves
• Coriander powder                                            1 Tsp.
• Salt                                                                  1 Tsp.
• Cumin powder                                                  1 Tsp, (Jeera)
• Chaat masala                                                    1 Tsp.
• Carom seeds                                                    1 Tsp, (Ajwain)
• Wheat flour                                                      11/2 Dsp, (Gehun Ka Aatta)
• Chili powder                                                     to taste
• Black pepper                                                    ¼ Tsp.
• Garlic juice                                                       1 Dsp. 
• Dry color                                                          a pinch                                    

Method:

1. Mix all the dry seasonings. Sprinkle this over the potatoes and mix it.
2. Take 1 dsp garlic juice, and add 2 pinches of dry color. Then sprinkle this over the potatoes.
3. Heat ½ cup oil in a non stick pan, put potatoes, and cook till golden brown.
4. Sprinkle little chaat masala, coriander leaves.

TIP: Decorate with onion rings on the sides and serve with Pudina chutney and sauce.