Cojundo
published by silverspoon on Jun 15, 2008
Similar to eggs benedict, this dish starts out with a piece of bread and is topped with meat and an egg. But unlike the traditionally for-breakfast eggs Benedict, this tapa can be eaten any time of the day.
Serves: 2 to 3
Prep time: 5 minutes
Cooking time: 15 minutes
Ingredients:
- extra virgin olive oil for frying
- 6 pieces quail eggs
- 6 slices chorizo iberico
- 6 tiny round slices of baguette
- 3 pieces piquillo pepper
Method:
- Pour oil into a small skillet and fry the quail eggs sunny side up
- In another pan, slightly fry the chorizo. No need to use oil.
- Lay all ingredients on the moni baguette toasts, starting with a piquillo pepper, then a slice of chorizo, and topped with fried quail egg
