Ingredients

• 1/2 loaf french bread
• 300g ground beef
• 150mL tomato sauce
• 125mL onion, chopped
• 2mL salt
• 1mL pepper
• 1/4 green pepper, chopped
• 1/2 tomato
• 2 slices cheese
• 1mL garlic powder
• 5mL oregano
• 3mL basil

Method

1. Brown ground beef, onion, and green pepper in a frying pan. Drain fat into an empty bowl.
2. Add tomato sauce, salt, pepper, oregano, basil, and garlic powder, and simmer for about 10 minutes.
3. Cut a trench in half a loaf of French bread about 2 1/2 cm from edge and 5cm deep.
4. Preheat oven to broil (high) and place bread on a cookie sheet, toast slightly, (DO NOT BROWN).
5. Remove bread from oven. Heat oven to 425