Easy, Yummy Hummus
published by Robin L on Sep 9, 2012
I love chickpeas and of course, hummus is made from them, so it stands to reason that I would love hummus too…I have tried many recipes and mixed and matched a few and this is what I came up with…I hope you enjoy!
Hummus (Photo credit: Albertas Agejevas)
Ingredients:
2 cloves of garlic, roughly chopped
1/4 cup sour cream
1/4 cup water
14 oz can of chickpeas, rinsed and drained
1 tsp salt
hummus-plate (Photo credit: serenejournal)
Directions:
Place all ingredients in a food processor and process until smooth. Serve with pita bread, veggies or crackers.
This recipe keeps for a week in the refrigerator or you can freeze it up to 3 months.
# 1 by Rhonda Humphreys
September 9th, 2012 at 11:26 pm #
Yum hummas
# 2 by BC Doan
September 10th, 2012 at 5:29 am #
My children love hummus, and they will like this very much. Thanks for sharing the recipe!
# 3 by elee
September 10th, 2012 at 6:48 am #
Thanks a lot for this
# 4 by jennifer eiffel01
September 10th, 2012 at 8:50 am #
Great, I love hummus!
# 5 by Robin L
September 10th, 2012 at 10:20 am #
Thanks everyone for your support….Enjoy!!