Easy, Yummy Hummus
I love chickpeas and of course, hummus is made from them, so it stands to reason that I would love hummus too…I have tried many recipes and mixed and matched a few and this is what I came up with…I hope you enjoy!
Hummus (Photo credit: Albertas Agejevas)
2 cloves of garlic, roughly chopped
1/4 cup sour cream
1/4 cup water
14 oz can of chickpeas, rinsed and drained
1 tsp salt
hummus-plate (Photo credit: serenejournal)
Place all ingredients in a food processor and process until smooth. Serve with pita bread, veggies or crackers.
This recipe keeps for a week in the refrigerator or you can freeze it up to 3 months.