1 package corn tortillas

meat, cooked

chopped tomatoes

grated cheese

refried beans

chopped onions

2 cans enchilada sauce

Fill tortillas with refried beans and cooked hamburger (or chicken or sausage). Roll them up and lay tightly, side-by-side, in a loaf pan. Cover with chopped onions and tomatoes. Pour 2 cans enchilada sauce over them; sprinkle with grated cheese. Bake at 350 degrees for 30 minutes.