Fried Sandwich Rolls: Ham and Cheese Appetizer
published by ehna72 on Jan 22, 2011
Here is a fried sandwich rolls recipe using ham and cheese that’s perfect for those little weekend gatherings at home with friends and family. They’re also perfect appetizers. Here’s how to make them.
Fried Sandwich Rolls Appetizer Recipe
Please note that I had posted this recipe before in Notecook as “Ham and Cheese Fried Loafers”
(http://notecook.com/appetizers/sandwiches/finger-food-recipe-ham-and-cheese-fried-loafers/)
But since it had disappeared for some reason (likely due to editing glitches), I’ve decided to post it again here with modifications.
Fried Sandwich Rolls Ingredients
Bread loaf (each flattened like paper with a rolling pin)
Ham sliced into strips (3-4 inches)
Cheddar (soft) cheese strips (3-4 inches)
Eggs (beaten)
Japanese breading
Sugar (enough to be added to the eggs)
Cooking oil
Fried Sandwich Rolls Preparation and Cooking
Flatten the bread loaves until they’re as thin as paper. You can use a rolling pin or wine bottle. Add your strips of ham and cheese in the middle of each flat loaf of bread and then fold it to make a roll. Make as many as you wish, but usually, the whole pack of bread is enough.
Beat your eggs in a wide bowl. Next, have the Japanese breading ready in a dish. You will be dipping the sandwich rolls in the beaten eggs first before dipping them with the breading. The idea is to use the beaten eggs as your glue to make the breading stick to the sandwich rolls.
Dip and coat the rolls with breading one at a time then cook immediately in hot oil. Deep frying is an option, but it’s not required. Once the sandwich rolls are golden brown and crispy, they are ready. Remove them from the pan and slice each one diagonally. This way, you get two pieces from one roll! So there you have it! Your fried sandwich rolls with ham and cheese! It’s an appetizer that’s great for kids and adults!
# 1 by papaleng
January 22nd, 2011 at 2:38 am #
ayos, masubukan nga ito bukas!
# 2 by mtrguanlao
January 22nd, 2011 at 3:13 am #
Very well presented!
# 3 by yes me
January 22nd, 2011 at 5:41 am #
Another good share here cheers
# 4 by Brewed Coffee
January 22nd, 2011 at 6:11 am #
Easy enough to prepare even for a not so good cook like me
Thanks for sharing this. Yum!
# 5 by janesteban
January 22nd, 2011 at 7:46 am #
My kids will surely love this… pwede rin pambaon nilang snack sa school. Thanks for sharing this recipe.
# 6 by LCM Linda
January 22nd, 2011 at 7:53 am #
Yummy. Interesting recipe.
# 7 by alvinwriter
January 22nd, 2011 at 8:19 am #
I commented on the previous post made which you say disappeared from Notebook. I hope that gets fixed by Triond. This is really a great recipe.
# 8 by LJ Spain
January 22nd, 2011 at 11:33 am #
Now that really sounds good. I’ve got to try that one at our next get together. Shower or something.
# 9 by guraynsj
January 22nd, 2011 at 2:42 pm #
Thanks for these instructions.
# 10 by V rank
January 22nd, 2011 at 9:01 pm #
I am sure this is yummy… one of my favorites…
# 11 by albert1jemi
January 22nd, 2011 at 10:16 pm #
good one
# 12 by lillyrose
January 23rd, 2011 at 9:59 am #
I am so glad this found a home at last, love finger foods and these sound very tasty!
# 13 by Eunice Tan
January 23rd, 2011 at 9:47 pm #
Many people will love this recipe.
# 14 by Jewelstar
January 25th, 2011 at 3:34 am #
It is a quick snack for kids, when they return from school. But baking would be better right? As it does not absorb much oil. Fried bread absorbs oil, but yet its delicious and crispy.
# 15 by jemialbert
January 25th, 2011 at 5:51 am #
great share
# 16 by Cinders
January 25th, 2011 at 8:36 am #
Wow, I have never seen this recipe before. I like the idea of making something new from familiar ingredients. Thank you for the post I look forward to trying it.
# 17 by tiffi
January 29th, 2011 at 9:43 am #
Yummy!!! Thank you so much!! Great share!
# 18 by Jane Campbell
February 7th, 2011 at 8:49 am #
Sounds like another yummy recipe!!