Ever wonder how to create the best tasting, most scrumptious, desirable sandwich which non other can compare to? Made by most families on days where there is not much time for breakfast, this is a simple, yet great tasting sandwich. Begin by heating the frying pan, until the butter neatly melts on the pan. While waiting for the pan to heat, slice a bagel, and lightly toast it. Crack an egg over the pan, breaking the yolk afterwards. Be sure not to break it so it separates itself from the egg. When the egg has turned crust-like around the edges, flip it. This may be a little challenging to the un-trained cook. Quickly after, place one slice of the cheese of your choice on top. Waiting for the cheese to melt, prepare the bagel on a plate, and gather a drink and side meals. When the cheese has melted to the point where it is drooping over the edge of the egg, it is done. Place the egg with cheese on one side of the bagel, and neatly put the other one down on top of it.