This is a quick and refreshing way to eat grilled tuna!

Ingredients

Fresh tuna steaks
Black pepper
1/2 clove of garlic, minced
1 tablespoon of honey
1 mango, chopped
1/2 green onion, chopped
1 jalapeno pepper, minced
2 tablespoons of parsley, chopped
1/2 cup chopped, roasted red pepper
1/2 lemon, juiced
Vegetable oil

Directions

Coat the tuna steaks with pepper pressed into both sides. Oil the grill rack. Grill to sear turning once, then grill approximately 6 minutes. Combine all other ingredients together to make a mango salsa. Serve the grilled tuna with the mango salsa on top. Serve immediately.