1 (16 ounce) loaf frozen bread dough, thawed

3 tbs. mayonnaise

1 tbsp. Dijon-style mustard

1/4 tsp. pepper

1 1/2 cups shredded Monterey Jack cheese, divided

1 plum tomato, chopped

4 oz. deli ham, finely chopped

1/4 cup sliced green onions

1 1/2 cups thinly sliced Iceberg lettuce

Preheat oven to 400 degrees. Lightly coat 15×10x1-inch baking pan with nonstick cooking spray. Stretch and pat dough into prepared pan.

In small bowl combine mayonnaise, mustard and pepper. Spread over dough. In medium bowl toss together 1 cup of the cheese, tomato and ham. Sprinkle on top. 

Bake 20 to 25 minutes or until crust is brown. Sprinkle with remaining 1/2 cup cheese and onions. Bake 2 to 3 minutes more or until cheese melts. Sprinkle with lettuce. Cut into squares. Serve immediately.