Ham Lettuce and Tomato Focaccia
1 (16 ounce) loaf frozen bread dough, thawed
3 tbs. mayonnaise
1 tbsp. Dijon-style mustard
1/4 tsp. pepper
1 1/2 cups shredded Monterey Jack cheese, divided
1 plum tomato, chopped
4 oz. deli ham, finely chopped
1/4 cup sliced green onions
1 1/2 cups thinly sliced Iceberg lettuce
Preheat oven to 400 degrees. Lightly coat 15×10x1-inch baking pan with nonstick cooking spray. Stretch and pat dough into prepared pan.
In small bowl combine mayonnaise, mustard and pepper. Spread over dough. In medium bowl toss together 1 cup of the cheese, tomato and ham. Sprinkle on top.
Bake 20 to 25 minutes or until crust is brown. Sprinkle with remaining 1/2 cup cheese and onions. Bake 2 to 3 minutes more or until cheese melts. Sprinkle with lettuce. Cut into squares. Serve immediately.