Find the biggest, freshest, softest loaf of Italian Bread on the shelf

1) cut it open

2) spread evenly on both sides a good amount of mayonaise

3) use your NEW pepper grinder and pepper up both sides of the mayonaised bread (smells good, doesn’t it?)

4) lay down 2 of these meats that are nice and freshly sliced in this order: 

        Mortadella,  salami, pepperoni, bologna, capocolla, sharp provolone, peppered ham, lemon pepper chicken breast, and about 3 slices of the most well done roast beef

5) lightly pour a decent amount of oil and vinegar onto this big hoagie or grinder as you may call it, perhaps a wedge?

CUT INTO GRINDER FOR AS MANY PEOPLE AS NEEDED !

1 scoop pasta slad, 1 scoop macaroni salad, side of chips, a drink and have fun!