The first thing to do is to get all the ingredients ready. For an omelette, you will need an egg, salt to taste, a dash of pepper and butter.

Firstly, gently break the egg into a clean bowl. Make sure that no fragments of the shell falls into the bowl, as this would leave an unpleasant “crunchy” feeling in your mouth. Next, beat the egg either with a fork or an egg beater.Then, add a pinch of salt and a dash of pepper and mix these well into the egg.

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In the meantime, heat a saucepan. Make sure that the flame is low so that the omelette does not get burnt. After that, put a tablespoonful of butter into the saucepan. Do not cook the omelette on high heat. Keep the flame low. Finally, when the mixture is cooked, dish it out on a plate. It’s easy, isn’t it? The omelette can be eaten with bread or with a salad.

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