How to Make Easy and Delicious Pan Bagna
published by FX777222999 on Nov 16, 2011
This is a deliciously moist picnic dish, lunch dish or anytime snack. It is of Italian origin, designed for workers or employees to take in the jobsites inside the box.
Ingredients:
1 red (bell) pepper, halved, cored and deseeded
250 gms sirloin steak, 1 inch thick
1 small white bloomer loaf or French bread
4 tbsp olive oil
2 extra-large tomatoes, sliced
10 black olives, halved
½ piece cucumber, peeled and sliced
6 anchovies, chopped
Salt and pepper to taste
Cover of Hot Barbecue (Hot Series)
Procedures:
1) Cook the bell pepper over a hot barbecue for 15 minutes, turning once. Put it into a plastic bag and seal the bag.
2) Sear both sides of the steak first and then grill for 8 minutes, turning once.
3) When the bell pepper is cool enough to handle, peel and slice it. Cut the steak into thin strips.
4) Cut the loaf of bread lengthways and hollow out each half, leaving a 1 inch crust. Brush both halves very liberally with olive oil.
5) Lay the tomatoes, olives, cucumber, steak strips, anchovies and red bell pepper strips on the bottom half. Season and cover with the top half.
6) Put the Pan Bagna on top of a piece of greaseproof paper (baking parchment). Squash the whole loaf and its filling down well and wrap tightly in clingfilm (plastic wrap). Secure with adhesive tape if necessary. Chill for at least 2 hours. If made in the morning, by lunchtime it will be ready to eat and all the flavors will have combined.
7) Serves 4
Different fillings, such as pates, sausages and other salad items, can be used according to appetite and taste. Mozzarella cheese is good, as it is so moist. Onions give a bit of a zing to the other ingredients. Experiment other types of bread for this recipe: baguette, Arabic bread, pan de sal, etc..
# 1 by dazzlejazz
November 16th, 2011 at 11:52 pm #
That sounds yum (even WITHOUT the steak!!)
# 2 by quiet voice
November 16th, 2011 at 11:59 pm #
Sounds great.
# 3 by mphsglo
November 17th, 2011 at 1:52 am #
Sounds really good.
# 4 by Ima Vee
November 17th, 2011 at 2:07 am #
slurp2….
you’re making me hungry now Sir FX….
# 5 by zulfikar
November 17th, 2011 at 3:10 am #
thanks for sharing.
# 6 by ittech
November 17th, 2011 at 5:01 am #
like this thanks for this
# 7 by naruto100
November 17th, 2011 at 6:41 am #
Sounds Good
# 8 by Nightangel
November 17th, 2011 at 7:47 am #
Interesting recipe. It sounds like something I would like to try sometime.
# 9 by Aroosa Gloomy
November 17th, 2011 at 8:15 am #
I like it.
# 10 by Vicky247
November 17th, 2011 at 9:57 am #
Excellent Share No doubt Thanks……….
# 11 by Eunice Tan
November 17th, 2011 at 9:30 pm #
Another yummy recipe
# 12 by Eliza26
November 18th, 2011 at 7:52 am #
This sounds delicious. Pity I can’t cook
.
# 13 by Dreamy777
November 18th, 2011 at 12:49 pm #
sounds like very yummy recipe
# 14 by Val Mills
November 18th, 2011 at 6:58 pm #
Sounds like a massive but yummy lunch
# 15 by aheed411
November 19th, 2011 at 9:46 am #
delicios
# 16 by rgreenfield
November 21st, 2011 at 11:09 pm #
Makes me hungry!
# 17 by girishpuri
November 21st, 2011 at 11:46 pm #
wowww yummmmy , i am coming to your home lol
# 18 by Michal Dorcak
November 22nd, 2011 at 6:06 am #
Sounds tasty.
# 19 by aheed411
November 25th, 2011 at 5:25 am #
Delicious
Made me felt hungry
# 20 by Socorro Lawas
November 28th, 2011 at 5:25 am #
The instructions are superbly written. I’ll try this.
# 21 by beingwell
November 30th, 2011 at 12:37 am #
Good job!
# 22 by yes me
December 6th, 2011 at 12:05 pm #
More tasty stuff here cheers
# 23 by Kristie Claar
December 20th, 2011 at 9:27 am #
excellent share
# 24 by juliachild
December 27th, 2011 at 10:33 am #
great share