Mozzarella and Tomato Sandwich
published by SydneyJ on Jan 17, 2012
Delicious sand, luch or dinner. This sandwich is simple and easy to make, good for you and vegetarian!
What you will need..
- 1 loaf of French bread
- 3 ripe tomatoes
- 1 pound of fresh mozzarella
- 2 cups of fresh baby spinach
How to make it ready to eat..
- 1. Heat oven so to broil on low
- 2. Slice French bread open
- 3. Slice tomatoes and mozzarella into 1/4-1/2″ slices
- 4. Place sliced tomatoes evenly in French bread
- 5. Do the same with mozzarella slices
- 6. Place French bread in oven until cheese begins melting and bread begins to crisp
- 7. Put spinach over the cheese as it cools
- 8. Fold over and slice into 3 even pieces
- 9. Enjoy
# 1 by practical.majik
January 18th, 2012 at 12:46 pm #
Yummy.. I so love cheese!!thanks:)
# 2 by Ruby Hawk
January 18th, 2012 at 12:57 pm #
You make me so hungry for a tomato, They are not on my diet and I love them.
# 3 by Nidhi Rai
January 20th, 2012 at 1:13 am #
Wow, a must try.
# 4 by mdrkarim7
January 21st, 2012 at 12:34 am #
Nice meal!
# 5 by lapasan
January 21st, 2012 at 11:45 pm #
The recipe is easy to follow. It’s worth trying it.
# 6 by realityspeaks
January 27th, 2012 at 11:25 am #
Simple and tasty.
# 7 by Safa
February 17th, 2012 at 12:55 am #
delicious.