serves 4

ingredients

1 red pepper

1 yellow pepper

1⁄2 loaf ciabatta bread

4 slices Parma ham, cut into

thick strips 50g/2oz reduced-fat mozzarella

cheese, thinly sliced

• Grill the peppers for 5 minutes or so until their skins are charred. When cool enough to handle, peel off and discard the skin and seeds.

• Cut the bread into 4 thick slices, and toast until golden.

• Cut the peppers into thick strips, and arrange on the bread with the Parma ham.

• Preheat the grill until medium-hot.

• Arrange the mozzarella on top of the pizzas. Grill for 2–3 minutes until the cheese is melted and bubbling. Serve hot.