Pastrami, Cheese, and Egg Sandwich
published by Jejeizahfaye on Jan 25, 2010
It’s time to use other types of bread when preparing sandwiches. The oatmeal loaf used in this recipe adds crunch and additional flavor.
Ingredients:
3/4 cup mayonnaise
1 tablespoon mustard
1 1/2 teaspoons chili powder
1 tablespoon chopped parsley
4 pieces hard-boiled egg, cubed
salt and pepper to taste
8 slices bread
1/4 cup butter
lettuce
8 slices pastrami
8 slices cheese
Directions:
1. In a bowl, combine mayonnaise with mustard, chili powder, and parsley. Add in the cooked egg and blend well. Season to taste.
2. Spread the bread slices with some softened butter. Top 4 slices with lettuce and other vegetables of choice. On each bread put 2 slices pastrami and 2 slices cheese.
3. Top with the egg mixture then cover with the remaining 4 slices of bread.
