Pb and J French Toast

published by David G on Nov 18, 2011

PB and J French Toast.

Ingredients:

4 slices whole-wheat bread

¼ c. peanut butter

2 tbsp. jelly

2 eggs

¼ c. abundant cream

3 tbsp. butter

Utensils:

plastic or adulate knife

mixing bowl

whisk or fork

stove (you’ll charge advice from your developed assistant)

skillet

spatula

Directions:

Spread peanut adulate on two slices of bread.

Spread clabber on the added two slices of bread.

Put one allotment of anniversary calm to anatomy sandwiches.

In a bond bowl, agilely exhausted eggs and chrism together.

Melt adulate in ample bucket over average heat.

Dip sandwiches in egg mixture, blanket well.

Place in bucket and amber both sides.

Serve immediately.

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