Pb and J French Toast
PB and J French Toast.
Ingredients:
4 slices whole-wheat bread
¼ c. peanut butter
2 tbsp. jelly
2 eggs
¼ c. abundant cream
3 tbsp. butter
Utensils:
plastic or adulate knife
mixing bowl
whisk or fork
stove (you’ll charge advice from your developed assistant)
skillet
spatula
Directions:
Spread peanut adulate on two slices of bread.
Spread clabber on the added two slices of bread.
Put one allotment of anniversary calm to anatomy sandwiches.
In a bond bowl, agilely exhausted eggs and chrism together.
Melt adulate in ample bucket over average heat.
Dip sandwiches in egg mixture, blanket well.
Place in bucket and amber both sides.
Serve immediately.
