Yeast puff pastry (frozen) – 900 g
Pork – 500 g
Mushrooms – 300 grams
Cheese
Onion – 6 pieces
Egg yolk (oil cakes) – 2
Recipe for “pie filled with meat, mushrooms and hard cheese”
While defrosting the dough, put the pork to cook, this time fried onions, and a second skillet – mushrooms.

Prepared meat twist in a meat grinder, add to it the mushrooms and onions.

Cheese grated on a coarse grater.

Thawed dough to a thin roll and squeeze out of it rings.

On each slice lay out a little bit of cheese,

and on top – minced.

Plump zaschipyvaem our cakes and add to the pan, the laid parchment paper.

Lubricates the egg yolk and send it in the oven, preheated to 200 degrees.

After 15 minutes, pies ready.

And this – especially for synuli)