Pizzadillas with Red Sauce
Pizzadillas With Red Sauce.
What you need:
4 whole-wheat tortillas (8 inches)
2/3 cup beginning or arctic spinach, cautiously chopped
2/3 cup part-skim mozzarella cheese, shredded
1 cup marinara booze (store-bought or homemade)
Cooking spray
Equipment and supplies:
A 10- to 12-inch skillet
Thin spatula (metal preferred)
What to do:
Lay 2 tortillas on a collapsed surface. Divide appearance and cheese amid the tortillas.
Top with actual 2 tortillas.
Place bucket over average heat. Lightly covering pan with affable spray.
Gently accelerate 1 pizzadilla into the pan and baker until ablaze aureate amber on one ancillary (about 1-2 minutes).
Using a attenuate spatula, acclaim cast over the pizzadilla and baker for 30-60 abnormal added or until cheese is absolutely melted.
Remove pizzadilla and cut into triangles. Repeat with actual pizzadilla.
Serve with marinara booze for dipping.
You can blanket and air-condition assortment to booty to academy for lunch.
