1 1/2 pounds ground beef

1 cup chopped onion

1 cup chopped green pepper

1 garlic clove

1/2 tespoon ground oregano

dash salt

1/2 cup water

1/2 teaspoon hot pepper sauce

15-ounce can tomato sauce

1 envelope spaghetti sauce mix

6-8 oz. jack or mozzarella cheese

Brown beef, drain; stir in remainder, simmer 10 minutes, stirring occasionally.

Popovers:

1 cup milk

1 tablespoon oil

2 eggs

1 cup flour

1/2 teaspoon salt

1/2 cup grated parmesan cheese

Combine milk, oil, eggs, beat 1 minute at medium speed; add flour, salt, beat 2 minutes till smooth. Pour meat mixture into unfreased 13×9 inch pan top with jack cheese slices. pour popover mix on top. sprinkle with parmesan cheese. Bake 400* 25-30 minutes till puffed and deep golden. Serve immediately.