Ingredients.

Sponge.

50g – Soft Margarine

50g – Caster Sugar

50g – S.R. Flour

1 – Egg

Butter Icing.

25g – Soft Margarine

50g – Icing Sugar

Colouring

Method.

1. Pre-heat the oven to 180°C or Gas mark 4. Grease a lined sandwich tin.
2. Cream margarine and sugar together in a glass bowl with a wooden spoon, until light and fluffy.
3. Beat the egg in a small bowl with a fork.
4. Gradually beat egg into the creamed mixture, a little at a time, using the wooden spoon.
5. Sieve the flour onto a plate.
6. Fold in the flour with a bowl scrapper. Place mixture into prepared sandwich tin.
7. Bake until well risen and golden brown, about 20-25 minutes.
8. Remove from the tin and allow to cool.
9. Sieve the icing sugar onto the plate.
10. Cream the margarine with a little of the icing sugar. Add the rest of the icing sugar. A little at a time, until all the sugar is used up. (if the icing sugar is too stiff, add a little milk)
11. Colour as required and pipe onto the top of the cake.

Enjoy your Victoria Sandwich.