Cucumber Slices

Tuna Fish Slices

Ingredients

Cucumber                     -        1

Tuna fish                       -        ½ tsp

Mayonnaise                   -        1 tsp

Grated onion                 -        1 tsp

Lemon juice                  -        ½ tsp

White pepper                -        1/8

Procedure:

          Select a straight long cucumber.

          Peel the cucumber and scoop out the center with a vegetable corer. Mash the tuna fish fine, mix with the mayonnaise, onion, lemon juice and pepper. Stuff the hollow and chill. Cut into ½ inch slices.

Makes about 10 pieces.

Per piece

Calories 40

Saturate fat 0.4 gm

Polyunsaturated fat 1.1 gm

Total fat 1.8 gm

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