Summer Egg Salad

published by unicorngirl2006 on Jun 3, 2012

3 ounce cream cheese, softened

1/4 cup mayonnaise

3/4 teaspoons dill weed

1/2 teaspoon salt

1/2 teaspoon dry mustard

6 hard boiled eggs

1 cup sliced olives

1/2 cup chopped celery

2 tablespoons chopped onion

1 tablespoon pimento (optional)

3 poacked breads, halved

Blend cream cheese, mayonnaise and seasonings, stir in remaining ingredients. Spoon 1/2 cup mixture into each pocket.

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