Ingredients of Tapioca Cutlet:

½ kg of crushed and boiled Tapioca

100 grams of well diced Shallots

½ tablespoon of Garam Masala

3 pieces of well diced Green Chilies

5 grams of chopped Coriander

5 grams of chopped Ginger

2 pieces of Egg Whites

100 grams of giant Prawns (well shopped and boiled)

Bread Crumbs (powdered)

How to prepare Tapioca Cutlets:

Fry the shallots, chilies, and ginger gently with garam masala.

Then, mix the entire ingredients with prawns and tapioca.

Give it a shape and douse it into eggs white and crumbs.

Now, fry it deeply until it gets golden brown color.

Your Tapioca Cutlet is ready.

Enjoy it with sauce.